Menu

Breakfast

(served until 2pm)

Classic Breakfast (gf)  8
Two cage-free eggs as you like them with your choice of bacon, pork sausage or Isernio’s chicken apple sausage, 50 North potatoes and toast

The 50 Signature Scramble (gf) 12
Scrambled cage-free eggs with bacon, shiitake mushrooms, arugula and goat cheese. Served with 50 North potatoes and toast

Artistic Skillet (veg,gf) 12
Scrambled cage-free eggs, roasted veggies, grilled tofu and cheddar cheese with a parsley oil drizzle, 50 North potatoes and toast

Buttermilk Pancakes (veg) 9
Two large pancakes served with piping hot syrup. Add blueberry compote and whipped cream for 3.50.

Buckwheat Quinoa Pancakes (gf,v) 10
Made with buckwheat, polenta and quinoa flour. Served with piping hot syrup.

Rustic French Toast (veg) 10
Baguette slices served with piping hot syrup.

Bob’s Redmill Oatmeal (gf,veg or v) 8
Served with cranberries, walnuts, brown sugar and milk or soy milk.

Omelet du Jour (gf) 12
Ask for the special of the day. Served with 50 North potatoes and toast.

Lunch

Natural Refreshments $5

Citrus Agave Spritzer
Organic agave, orange juice, pink grapefruit and tonic.

Nifty 50
Pineapple, Pom and yuzu with fresh berries and seltzer.

Pina-Coco Water
Coconut water, pineapple juice, splash of orange.

Let’s Get Started!

Soup of the Day (gf) 5/8
Always house-made and fresh

Crispy Chicken Tenders (gf-available) 10
With a trio of dipping sauces and house-cut fries.

Hazelnut Crusted Goat Cheese (veg, gf) 10
Fried on a bed of caramelized sherry red onion marmalade, drizzled with clover honey, served with house-made taro chips.

Crispy Calamari with Lemon Garlic Aioli 8
Calamari fried to perfection with lemon garlic aioli and herb oil.

Signature Crab Cakes 15
Loaded with crab, served with roasted red pepper aioli and greens.

Signature Clam Chowder (gf) 8/12
Fresh and local clams in our made-from-scratch chowder

‘Taylor Shellfish’ Yellow Curry Manila Clams (gf) 9/12
Fresh and local Manila clams steamed in an aromatic coconut curry broth.

Flatbreads

Margherita (veg) 9
Hand-made flatbread baked with fresh mozzarella, fresh basil, sliced tomatoes with a pesto oil drizzle.

Pancetta and Mama Lil’s Peppers 12
Hand-made flatbread baked with ‘Mama Lil’s’ sweet peppers, Italian pancetta and mozzarella cheese with a parsley oil drizzle.

BBQ Chicken 12
Hand-made flatbread baked with BBQ chicken, cheddar cheese, bacon and red onions.

Add to any meal:Grilled or Fried Chicken 5, Grilled Steak 8, Salmon 8, Crab Cakes 14, Grilled Tofu 5, Fried Egg 2

House Favorites

Baja Fish Tacos (gf,v-available) 12
Two seared true cod tacos, cilantro-jalapeño and chipotle aiolis, pico de gallo and tortilla chips.

Spicy Chicken Sandwich (gf-available) 12
Grilled chicken breast with sriracha aioli, basil leaves, and crispy apple slaw on a house-made bun with house-cut fries.

Fish & Chips (gf) 12
True Cod in rice-tempura batter, served with house-cut fries and cider vinegar sour cream.

BBQ Pulled Pork Sandwich (gf-available) 10
House-cured smoked pork, cabbage slaw tossed with an agave mustard vinaigrette and pickled peppers, with house-cut fries.

The Iconic Burger (gf-available) 10
NW Wagyu sirloin with Tillamook white cheddar, greens, mayo, sliced red onions and pickle chips. Served on a house-made bun with house-cut fries or tossed salad.

Smoked Jalapeño Cheddar Burger (gf-avail) 12
NW Wagyu ground sirloin on a house-made bun with cheddar, jalapeños, caramelized onions & fixings. Served with hand-cut fries or tossed salad.

50 North Burger (gf-available) 14
NW Wagyu sirloin with onion marmalade, grilled shiitake mushrooms, jack cheese and harissa aioli. Served on a house-made bun with house-cut fries or tossed salad.

Vashon Veggie Burger (veg or v, gf-available) 10
Our home-made veggie ‘burger’ with Tillamook white cheddar, greens, mayo, sliced red onions and pickle chips. Served on a house-made bun with house-cut fries or tossed salad.

Grilled Reuben (gf-available) 10
Shaved corned beef, swiss cheese, sauerkraut, house-made Russian dressing on rye with house-cut fries.

Trio Platter 10
Half sandwich du jour with a cup of soup and tossed salad.

Salads

The Tossed (v,gf) 6/9
Organic mixed greens, citrus vinaigrette and seasonal shavings.

Caesar 6/9
A classic with parmesan and house-made croutons.

The Wedge 8
Crisp iceberg lettuce with bacon, croutons, tomatoes, bleu cheese crumbles and bleu cheese dressing.

Roasted Beet and Farro Salad (veg) 12
Duo of golden and red beets with goat cheese, toasted hazelnuts and ‘Bluebird Grain Farms’ farro on a bed of arugula with mint-agave vinaigrette (v-available).

Buttermilk Fried Chicken Salad 14
Organic field greens with ripe tomatoes, corn, bacon and ranch dressing (or grilled chicken if you prefer).

Grilled Steak Salad 16
On sauteed greens with onions, zucchini, rainbow carrots and a pomegranate vinaigrette, drizzled with a cranberry gastrique – a house favorite!

Dinner

Have a Great Glass of Wine!

Whites

Castle Rock Sauvignon Blanc 7
2011 – Mendocino County.

Corfini Un-Oaked Chardonnay 7
2011 – Washington

Waterbrook Chardonnay 9
2010 – Columbia Valley

Foris Pinot Blanc 9
2010 – Rogue Valley, OR

Willow Crest Pinot Gris 8
2011 – Yakima Valley

Kana Katie Mae Riesling 9
2011 – Yakima Valley

Farm Boy Viognier 10
2010 – Snipes Mountain, WA

Reds

Pendulum Red 10
2010 – Columbia Valley

Primarius Pinot Noir 11
2010 – Oregon

Waterbrook Merlot 8
2010 – Columbia Valley

Corfini Syrah 8
2009 – Washington

Santa Julia Malbec 8
2011 – Mendoza, Argentina

Haystack Needle “Little Italy” 9
2009 – Columbia Valley

H3 Cabernet Sauvignon 10
2010 – Horse Heaven Hills

Bubbles

Veuve Devienne Sec Rosé/Brut – France 8

La Marca Prosecco – Italy 10

Natural Refreshments $5

Citrus Agave Spritzer
Organic agave, orange juice, pink grapefruit and tonic.

Nifty 50
Pineapple, Pom and yuzu with fresh berries and seltzer.

Pina-Coco Water
Coconut water, pineapple juice, splash of orange.

Let’s Get Started!

Hazelnut Crusted Goat Cheese (veg,gf) 10
Fried on a bed of caramelized sherry red onion marmalade, drizzled with clover honey, served with house-made taro chips.

Crispy Calamari with Lemon Garlic Aioli 8
Calamari fried to perfection with lemon garlic aioli and herb oil.

Eggplant Fries (v,gf) 6
Sprinkled with sea salt and drizzled with honey.

Signature Crab Cakes 15
Loaded with crab, served with roasted red pepper aioli and greens.

‘Taylor Shellfish’ Yellow Curry Clams (gf) 9/12
Fresh and local Manila clams steamed in an aromatic coconut curry broth.

Crispy Chicken Tenders (gf-available) 10
With a trio of dipping sauces and house-cut fries.

Seared Sea Scallops (gf) 14
Half order of seared scallops with citrus beurre blanc, served with a cauliflower puree and winter vegetables.

Flatbreads

Margherita (veg) 9
Hand-made flatbread baked with fresh mozzarella, fresh basil, sliced tomatoes with a pesto oil drizzle.

Pancetta and Mama Lil’s Peppers 12
Hand-made flatbread with ‘Mama Lil’s’ sweet peppers, Italian pancetta and mozzarella cheese with a parsley oil drizzle.

BBQ Chicken 12
Hand-made flatbread baked with BBQ chicken, cheddar cheese, bacon and red onions.

Soup and Salad

Soup of the Day (gf) 5/8
Always house-made and fresh.

Clam Chowder (gf) 8/12
Fresh and local clams in our made-from-scratch chowder.

The Tossed (v,gf) 6/9
Organic mixed greens, citrus vinaigrette and seasonal shavings.

Caesar 6/9
A classic with parmesan and house-made croutons.

The Wedge 8
Crisp iceberg with bacon, tomatoes, croutons and bleu cheese dressing.

Roasted Beet and Farro Salad (veg) 12
Duo of golden and red beets with goat cheese, toasted hazelnuts and ‘Bluebird Grain Farms’ farro on a bed of arugula with mint-agave vinaigrette (v-available).

Buttermilk Fried Chicken Salad 14
Organic field greens with ripe tomatoes, corn, bacon and ranch dressing (or grilled chicken if you prefer).

Grilled Steak Salad 16
On sauteed greens with onions, zucchini, rainbow carrots and a pomegranate vinaigrette, drizzled with a cranberry gastrique – a house favorite!

Add to any meal: Grilled or Fried Chicken 5, Grilled Steak 8, Salmon 8, Crab Cakes 14, Grilled Tofu 5, Fried Egg 2

House Favorites

Fish & Chips (gf) 12
True Cod in rice-tempura batter, served with house-cut fries and cider vinegar sour cream.

Spicy Chicken Sandwich 12
Grilled chicken breast with sriracha aioli, basil leaves, and crispy apple slaw on a house-made bun, served with house-cut fries.

Baja Fish Tacos (gf, v-available) 14
Two seared true cod tacos, cilantro-jalapeño and chipotle aiolis, pico de gallo and tortilla chips.

BBQ Pulled Pork Sandwich (gf-available) 10
House-cured smoked pork, cabbage slaw tossed with an agave mustard vinaigrette and pickled peppers, with house-cut fries.

The Iconic Burger (gf-available) 10
NW Wagyu sirloin with Tillamook white cheddar, greens, mayo, sliced red onions and pickle chips. Served on a house-made bun with house-cut fries or tossed salad.

Smoked Jalapeño Cheddar Burger (gf-avail) 12
NW Wagyu ground sirloin on a house-made bun with cheddar, jalapeños, caramelized onions and fixings. Served with hand-cut fries or tossed salad.

50 North Burger (gf-available) 14
NW Wagyu sirloin with onion marmalade, grilled shiitake mushrooms, jack cheese and harissa aioli. Served on a house-made bun with house-cut fries or tossed salad.

Vashon Veggie Burger (veg or v, gf-available) 10
Home-made veggie ‘burger’ with Tillamook white cheddar, greens, mayo, sliced red onions and pickle chips

Big Time Flavor

Classic Buttermilk Fried Chicken 17
Our popular classic with Yukon Gold mashed potatoes, homemade gravy and winter vegetable mosaic.

Fresh Pappardelle Pasta Bolognese 11/18
Served with classic beef bolognese (or vegetarian red wine reduced marinara veg).

Signature Cajun Chicken Fettuccine Alfredo 18
Signature cajun dry rubbed chicken with fresh pasta, creamy alfredo sauce and parmesan cheese.

All-Natural Stuffed Pork Chop 22
Thick-cut, local all-natural pork chop stuffed with smoked pork belly, caramelized onions and apples, served with a sweet potato puree and bourbon pan sauce.

Seared Sea Scallops (gf) 25
Four crispy seared scallops, orange beurre blanc, with cauliflower puree and summer succatash.

Seafood Special (gf) mkt
Today’s fresh catch! Ask about our seasonal seafood special.

Baby Back Ribs (gf) 17
Carlton Farms pork ribs, slow cooked and smoked, with house-cut fries or mashed potatoes and cole slaw.

Smoked Pork Belly Wrapped Top Sirloin (gf) 24
Perfectly grilled and served with truffle oil infused mashed potatoes and winter vegetable mosaic.

Add to any meal: Grilled or Fried Chicken 5, Shrimp 6, Grilled Steak 8, Salmon 8, Crab Cakes 14, Grilled Tofu 5, Fried Egg 2

Happy Hour

Happy Hour Everyday 3pm-6pm
All happy hour menu items $5 each with drink purchase.

Jalapeño Mac and Cheese (veg)
Creamy comfort food with a kick

Hazelnut Crusted Goat Cheese veg, gf
Fried and served on a bed of caramelized sherry red onion marmalade, drizzled with fireweed honey, served with house-made taro crackers

Crispy Calamari
Calamari fried to perfection and served with lemon garlic aioli & herb oil

Fish and Chips gf
Crispy fried True Cod in rice-tempura with house cut fries and cider vinegar sour cream

NW Wagyu Simply Happy Burger gf-available
A full burger on its own with mayo, lettuce and pickles on a house-made bun

BBQ Pulled Pork Sliders
Two house-braised pulled pork sliders topped with cabbage slaw, an agave mustard vinaigrette and pickled peppers

Caesar Salad
A classic with parmesan and house-made croutons

Truffle French Fries v, gf
House-cut potatoes fried and drizzled with truffle oil

Thick Cut Sweet Potato Fries v, gf
Tossed in roasted garlic oil and cilantro, served with harissa aioli

$6 glass wines
$4 well drinks
$4 craft draft beers

v: vegan veg: vegetarian gf: gluten-free