Celebrate the Seattle Culinary Scene with Seattle Restaurant Week! 50 North is excited to enter the scene with over 150 top restaurants for the dining experience of the year presented by Seattle Times and the Seattle Restaurant Cooperative.
Festivities kick off on Sunday, April 10th! 50 North will be offering a memorable 3 course dinner for $28 and an exceptional 3 course lunch for $15. Come in any time during the spring run of Seattle Restaurant Week, April 10-21, 2011 (excluding Friday, Saturday and Sunday brunch) to celebrate fine Northwest cuisine with a festive outing. Reserve your table by calling 206-397-3939.
Dinner – 3 Courses for $28
Appetizers
Fried Calamari with Lemon Garlic Aioli
Pomegranate Short Rib with Parsnip Celery Root Puree and Apple Slaw
Anaheim Chile Relleno stuffed with sweet potatoes and a tart dried cherry gastrique drizzle
Entrée
Grilled Pork Tenderloin with an Ancho Chile, Cinnamon and Anise Rub, Polenta Cake, Harissa Butter and Lacinato Kale
Pappardelle with Thundering Hooves Beef Bolognese
Signature Buttermilk Fried Chicken with Mashed Potatoes, Gravy and Braised Greens
Dessert options
Creme Brulee
Chocolate Soufflé Cake
Orange-Olive Oil Cake with Kumquat Jam
Lunch – 3 Courses for $15
Appetizers
Hazelnut Crusted Goat Cheese Fried and served with house made Taro Chips
Taylor Shellfish Manila Clams with Coconut Curry Broth
Bluebird Grain Farms Farro Salad with Pears, Apples and Red Beets with Pomegranate Vinaigrette
Entrée
Spicy Grilled Chicken Sandwich with Hand cut Fries
Smoked Bacon Bucatini Pasta
Margherita Lahvosh Pizza
Dessert options
Chocolate Soufflé Cake
Crème Brulee
Orange-Olive Oil Cake with Kumquat Jam
Learn more about Seattle Restaurant Week at http://seattletimes.nwsource.com/seattlerestaurantweek.
