Seattle Restaurant Week Coming to 50 North!

Celebrate the Seattle Culinary Scene with Seattle Restaurant Week! 50 North is excited to enter the scene with over 150 top restaurants for the dining experience of the year presented by Seattle Times and the Seattle Restaurant Cooperative.

Festivities kick off on Sunday, April 10th! 50 North will be offering a memorable 3 course dinner for $28 and an exceptional 3 course lunch for $15. Come in any time during the spring run of Seattle Restaurant Week, April 10-21, 2011 (excluding Friday, Saturday and Sunday brunch) to celebrate fine Northwest cuisine with a festive outing. Reserve your table by calling 206-397-3939.

Dinner – 3 Courses for $28

Appetizers

Fried Calamari with Lemon Garlic Aioli

Pomegranate Short Rib with Parsnip Celery Root Puree and Apple Slaw

Anaheim Chile Relleno stuffed with sweet potatoes and a tart dried cherry gastrique drizzle

Entrée

Grilled Pork Tenderloin with an Ancho Chile, Cinnamon and Anise Rub, Polenta Cake, Harissa Butter and Lacinato Kale

Pappardelle with Thundering Hooves Beef Bolognese

Signature Buttermilk Fried Chicken with Mashed Potatoes, Gravy and Braised Greens

Dessert options

Creme Brulee

Chocolate Soufflé Cake

Orange-Olive Oil Cake with Kumquat Jam

Lunch – 3 Courses for $15

Appetizers

Hazelnut Crusted Goat Cheese Fried and served with house made Taro Chips

Taylor Shellfish Manila Clams with Coconut Curry Broth

Bluebird Grain Farms Farro Salad with Pears, Apples and Red Beets with Pomegranate Vinaigrette

Entrée

Spicy Grilled Chicken Sandwich with Hand cut Fries

Smoked Bacon Bucatini Pasta

Margherita Lahvosh Pizza

Dessert options

Chocolate Soufflé Cake

Crème Brulee

Orange-Olive Oil Cake with Kumquat Jam

Learn more about Seattle Restaurant Week at http://seattletimes.nwsource.com/seattlerestaurantweek.